21st Oct 2024
In the hospitality industry; pubs, restaurants and clubs, bar cellars are probably the most confined of spaces and the highest risk of death in these confined areas come from the silent killer – carbo…
Published by Point Safety
21st Oct 2024
The hazards from carbon dioxide (CO2) are comparatively well recognised in drinks manufacturing. They are less well acknowledged in the trade environment, however. Pubs and restaurants routinely have…
Published by Point Safety
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Flue Gas Point is one of a family of specialist safety businesses covering gas detection, temperature and calibration.
